Thursday, 16 September 2010

Cake fixing: Tiramisu style


I turn the apple cake which was too much of the bitter taste into a sweet and cheesy tiramisu. With the help of a bottle of brandy syrup from last year Christmas hamper, a block of cream cheese from the fridge, 3 cups of icing mixture, 2 tablespoons of caster sugar, 2 tablespoons of custard powder, and 2 cups of milk.

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